Foods by "High Fiber" category| Page 3

Spinach and Chick Peas with Bacon

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Deep Dish Peach Pie with Pecan Streusel Topping

Author: Rochelle Palermo

Spring Lamb Stew

Author: Danielle Brackett

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Spinach and White Beans with Garlic

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Quick Pickled Carrots

Author: Anna Stockwell

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Artichoke, Potato, and Portobello Mushroom Casserole

Author: David Downie

Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Southwestern Black Bean and Hominy Salad

Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Author: Joanne Weir

Couscous with Garbanzo Beans and Golden Raisins

Golden Beet Soup

Author: Selma Brown Morrow

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Twice Cooked French Fries

Author: Suzanne Tracht

Pan Seared Polenta with Spicy Tomato Basil Sauce

Author: Kate Fogarty

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Corn, Tomato and Bean Salad

Creamy Corn Studded Polenta

Author: Amy Finley

Chicken and Sausage Jambalaya

Author: Anna Beth

Fruit and Seed Bars

Author: Catherine McCord

Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Pasta with Sugar Snap Peas, Asparagus and Parmesan

Black Bean, Spinach, and Mushroom Burritos

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Lemon Couscous Salad with Spinach, Scallions, and Dill

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Moroccan Style Chicken and Root Vegetable Stew

Herbed Corn and Couscous

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Root Vegetable Ragoût

Stir Fried Spinach with Ginger and Garlic

Pomegranate Marinated Lamb with Spices and Couscous

Author: Marlena Spieler

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley